Aloo Gobi
root
December 10, 2024
A rich and aromatic dish where succulent goat meat is slow-cooked with long-grain basmati rice and layers of Indian spices like bay leaves, cinnamon, and cloves. Medium-spiced with a hearty flavor, it’s a festive favorite served with raita or chutney.
$20.00 – $28.00
A rich and aromatic dish where succulent goat meat is slow-cooked with long-grain basmati rice and layers of Indian spices like bay leaves, cinnamon, and cloves. Medium-spiced with a hearty flavor, it’s a festive favorite served with raita or chutney.
| Size | M, L |
|---|
A rich and aromatic dish where succulent goat meat is slow-cooked with long-grain basmati rice and layers of Indian spices like bay leaves, cinnamon, and cloves. Medium-spiced with a hearty flavor, it’s a festive favorite served with raita or chutney.
| Size | M, L |
|---|
Monday – Saturday : 9:00 AM - 7:00 PM
Sunday : 10:00 AM - 6:00 PM
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