It all started in London, UK in the early 80s. Popularity of the samosa inspired us to produce it for business. We wanted all to enjoy the samosa that we prepared in our very unique way. After enjoying amazing success in UK, we moved to Canada.
We started as a home based business and soon established our first production facility and retail store in 1997. In addition to the local customers, we soon had customers coming from GTA and USA.
To meet this exceeding demand we setup our wholesale and larger production facility in Brampton, now in Mississauga. In this factory we prepare large volumes of samosa which is distributed to large food stores, banquet halls, restaurants etc. This facility features state-of-the-art equipment and a large, clean and meticulously maintained kitchen. We aspire to develop ourselves as a mainstream brand that is recognized for providing amazing gourmet snacks.