Description
A hearty and wholesome North Indian dish that brings together crispy samosas, protein-rich chana dal (split chickpeas), and iron-packed palak (spinach) in one comforting bowl. The samosas are gently crushed and topped with a spiced chana dal curry simmered with garlic, onions, and aromatic spices, finished with sautéed spinach for a nutritious touch. Garnished with chutneys and crunchy sev, it’s a perfect blend of texture, taste, and tradition.








