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Panjiri (Desi Ghee)

Panjiri is a traditional North Indian sweet made from roasted whole wheat flour, ghee, sugar, and a mix of nuts and edible gum (gond). Often enriched with spices like cardamom, it’s known for its rich, nutty flavor and is commonly consumed during winter or given to new mothers for its nourishing properties. Panjiri is both a dessert and a health-boosting snack.

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Description

Panjiri is a traditional North Indian sweet made from roasted whole wheat flour, ghee, sugar, and a mix of nuts and edible gum (gond). Often enriched with spices like cardamom, it’s known for its rich, nutty flavor and is commonly consumed during winter or given to new mothers for its nourishing properties. Panjiri is both a dessert and a health-boosting snack.

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Description

Panjiri is a traditional North Indian sweet made from roasted whole wheat flour, ghee, sugar, and a mix of nuts and edible gum (gond). Often enriched with spices like cardamom, it’s known for its rich, nutty flavor and is commonly consumed during winter or given to new mothers for its nourishing properties. Panjiri is both a dessert and a health-boosting snack.